Grass Fed Corned Beef Recipes - Two ways : Traditional and New Mustard Hack.

We had a lovely Grass Fed Corned Beef from our farm in the fridge waiting to be cooked.

For something different, I decided to cut it in half and try cooking it two ways.

First way is my regular corned beef, a traditional corned beef recipe.

The second way is the new hack I have been hearing about, the mustard dry roast corned beef. This has also been recommended to me by my lovely hairdresser.

There are a few options with your farm fresh corned beef from us:

1/. Corned beef can be left in the fridge for a few weeks to marinate in the brine after delivery, and then cooked.

2/. Or frozen after delivery. Then placed in the fridge to defrost and left to marinate in the brine for a few weeks. And then cooked.

Traditional Corned Beef

This is the traditional corned beef that I remember growing up enjoying, how my Mum cooks it. It's a favourite of my Dad's. The long, slow cooking leaves the beautiful corned beef from our farm so tender and falling apart. It's a beautiful hearty and warming meal so well matched with creamy mash potatoes.

Ingredients

Corned Beef

2 carrots, cut up

1 onion, cut in quarters

2 bay leaves

1 tablespoon peppercorns

Ground black pepper

Beef Stock to cover beef

Method

Place corned beef in slow cooker.

Place carrots, onions, bay leaves in the slow cooker. Grind black pepper over the top of the beef.

Cover beef with beef stock.

Place on the lid. Turn on high and cook for 6 - 8 hours.

Serve with cheese sauce, mash potato, peas and corn.

Click here for your FREE PRINTABLE Traditional Corned Beef Recipe.

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Traditional Corned Beef

Yield: 4

Author: Misses Farmer - Peppermint Ridge Farm Co

Prep time: 15 MinCook time: 8 HourTotal time: 8 H & 15 M

This is the traditional corned beef that I remember growing up enjoying, how my Mum cooks it. It's a favourite of my Dad's. The long, slow cooking leaves the beautiful corned beef from our farm so tender and falling apart. It's a beautiful hearty and warming meal so well matched with creamy mash potatoes.

Ingredients

• Corned Beef
• 2 carrots, cut up
• 1 onion, cut in quarters
• 2 bay leaves
• 1 tablespoon peppercorns
• Ground black pepper
• Beef Stock to cover beef

Instructions

1. Place corned beef in slow cooker.
2. Place carrots, onions, bay leaves and grind black pepper over the top of the beef.
3. Cover beef with beef stock.
4. Place on the lid. Turn on high and cook for 6 - 8 hours.
5. Serve with cheese sauce, mash potato, peas and corn.

Corned Beef Hack - Dry Mustard

This is a new hack, a new twist on how to cook corned beef, which has been growing in popularity. This dry slow cook mustard method of cooking Corned Beef has been recommended to me by my hairdresser. So I am am sharing this lovely version of corned beef. Which is wrapped up in a parcel and leaves your slow cooker clean and dry - true story!

Ingredients

Corned beef

2 tablespoons honey

2 tablespoon Dijon mustard

1 tablespoon of grain mustard

Method
Tear two pieced of alfoil. Place them on the bench top in a + position.

Tear two pieced of baking paper. Place the on the bench top in a + position, on top of the alfoil.

Pat dry the corned beef with paper towel.

Place corned beef on top of baking paper, in the centre of the +.

Mix together in a small bowl the honey, and mustards. Spread over the top of the corned beef.

Wrap up the corned beef into a parcel. A baking paper layer. Then a alfoil layer.

Place the beef in the slow cooker for 6 - 8 hours on high.

Serve with mash, peas and corn.

Click here for your FREE PRINTABLE Corned Beef Hack - Dry Mustard Recipe.

Print

With ImageWithout Image

Corned Beef Hack - Dry Mustard

Yield: 6

Author: Misses Farmer - Peppermint Ridge Farm Co

Prep time: 20 MinCook time: 8 HourTotal time: 8 H & 20 M

This is a new hack, a new twist on how to cook corned beef, which has been growing popularity. This dry slow cook mustard method of cooking Corned Beef has been recomended to me by my hairdresser. So I am am sharing this lovely version of corned beef. Which is wrapped up in a parcel and leaves your slow cooker clean and dry - true story!

Ingredients

• Corned beef
• 2 tablespoons honey
• 2 tablespoon djon mustard
• 1 tablespooned grain mustard

Instructions

1. Tear two pieced of alfoil. Place them on the bench top in a + position.
2. Tear two pieced of baking paper. Place the on the bench top in a + position, on top of the alfoil.
3. Pat dry the corned beef with paper towel.
4. Place corned beef on top of baking paper, in the centre of the +.
5. Mix together in a small bowl the honey, and mustards. Spread over the top of the corned beef.
6. Wrap up the corned beef into a parcel. A baking paper layer. Then a alfoil layer.
7. Place the beef in the slow cooker for 6 - 8 hours on high.
8. Serve with mash, peas and corn.

Our family enjoyed the Corned Beef both ways.

Give them a try and let us know which way you prefer.

Need farm fresh Grass Fed Corned Beef from our farm, to cook a lovely fall apart Corned Beef for your family?

Click here to SHOP NOW your Quarter of Beef from our farm, with Corned Beef included.

Happy Cooking!

Love to you all, Misses Farmer X

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