We noticed some of the questions from the Farmer the Fridge page about farms and farm direct meat purchases.

We are not experts on some of these things, but we can talk with you about our farm.

Questions from the Farmer to Fridge page answered by us at Peppermint Ridge Farm Co include :

Where are you located?

Is it grass fed, grass finished?

Is our meat mandatory mRNA vaccinated?

Suet, liver and heart available?

Estimated hung weight for a full beast?

Do you know how much mince we would get in a quarter cow?

Is our meat 3D printed?

Is our meat off a real bone, not tampered with?

Can u see the price on the website?

How do you guarantee the farmers will set a fair price?

Do you deliver to (NSW, Batemans Bay etc)?

Do you deliver to Murray Bridge? Pick up options?

How much per kg?

How much for a full lamb?

How much for half a cow? And what about the lamb?

How do we go about ordering this?

I couldn’t find this option when I went online?